1. Chicken curry from the leftover mint chutney
2. Chicken kuruma
3. Kari urundai kuzhambu
4. Shark fish cutlet
5. Drumstick leaf paruppu kulambu
6. Cabbage poriyal
7. Tandoori chicken
8. Kadai chicken
9. Palak keerai kulambu (Spinach dal)
10. Madrasi chicken
11. Potato fry
12. Cauliflower manchorian
13. Idly sambar2. Chicken kuruma
3. Kari urundai kuzhambu
4. Shark fish cutlet
5. Drumstick leaf paruppu kulambu
6. Cabbage poriyal
7. Tandoori chicken
8. Kadai chicken
9. Palak keerai kulambu (Spinach dal)
10. Madrasi chicken
11. Potato fry
12. Cauliflower manchorian
14. Vegetable kuruma
15. Potato podimas
16. Potato green peas fry
17. Potato Methi fry
18. Fish Kulambu
19. Chicken cutlet
20. Mint methi chicken
21. Kheema potato fry
22. Chicken 65
23. Kovakkai (Ivy gourd) poriyal
24. Onion Pakoda
25. Ghee (clarified butter)
26. Mutton kheema vadai
27. Dried Sundakkai vathakuzhambu
28. Fried fish in hot & spicy masala
29. Tara root fry
30. Baby corn fritters
31. Potato Masala (poori masala)
32.Channa Masala (Chole masala)
33. Eggplant fritters
34. Potato Fry
35. Sweet & sour mango chutney with cinnamon flavour
36. Ajwain Chicken curry
37. Avial
38. Paruppu Urundai Kuzhambu / Fried dal in spiced coconut gravy
39. Malai Chicken - Pakistani style
41. Shaku Shaku Chicken curry
42. Kothamalli Thokku (Corriander leaf paste)
43. Rajma masala
44. Aloo jeera
45. Eggplant curry - Andhra style
46. Egg curry - kerala style
47. Karunai Kizhangu Varuval
48. Plain Dal Curry
49. Chow Chow Kootu
42. Kothamalli Thokku (Corriander leaf paste)
43. Rajma masala
44. Aloo jeera
45. Eggplant curry - Andhra style
46. Egg curry - kerala style
47. Karunai Kizhangu Varuval
48. Plain Dal Curry
49. Chow Chow Kootu
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