Nature Kitchen Menu

Wednesday, June 3, 2009

Chutneys, Pickles, Spice powders & Dips

1. Mango thokku pickle
2. Mint chutney
3. Coconut chutney
4. Tomato chutney
5. Curry leaf powder
6. Rasam podi
7. Coconut Chutney (for pongal)
8.  Idly milagai podi
9.  Cucumber Raita
10.  Sweet & sour mango chutney with cinnamon flavour
11.  Hot & spicy raita - A perfect Dip
12.  Corriander leaf Podi - Perfect with rice
13.  Kothamalli Thokku (Corriander leaf paste)
Posted by Ammu at 3:14 PM
Labels: Chutneys, pickes and dips

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Ammu
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